Italians know good food. They know it because the ingredients they use are fresh, flavored, kissed by the sea and by the Sunset.
Traditional Italian cuisine follows the Mediterranean Sea and focuses on simple, wholesome ingredients. That is why it is one of the healthiest cuisines in the World.
Let’s sing together: Parmigiano Reggiano, Mozzarella, Balsamico di Modena, Prosciutto, Bresaola, di Valtellina, Carciofi, Capperi, Aglio, basilico e altre erbe …