The savor, the simplicity and the cleverness of Italian dishes have had such a great cultural impact on the world we live in today that they have been adopted and adapted everywhere. At Angelo Grasso, we present you a modern interpretation of many classical tasty recipes.

For us, pasta means more than tortellini, fusilli, spaghetti or penne. We pick the only the finest ones, made according to the Italian chefs’ recipes and every piece is the beginning of a story. We match the sauces with the attention and the love of an Italian mother before the Sunday family lunch and we fix them with the perfect spices, which transform them into genuine symphonies of taste.

A salad is never just a salad. It comes accompanied by the history of the skillfully prepared olive oil, the story of the world famous parmesan and the tale of the perfect tomatoes, ripened by the Sun which was sung by Pavarotti.

Beef, pork or lamb are impeccably cooked, so that your knife will cut them as easy as if they were butter.

Love food like an Italian. Enjoy. Love. If you don’t know how, Angelo Grasso will teach you.