Welcome to Angelo Grasso!
You are what you eat!
This is the guiding motto of our Chef, George Catană. Inspired by his mother, a most awarded pastry chef in Romania, George had the first contact with cooking at the age of 14, three years later being the youngest cook at Il Giardino, an Italian restaurant in Frankfurt. Following his passion for Mediterranean cuisine, in 1998, George moved to Italy, studying for another six years and cooking as Sous Chef in Rome. Since 2011, when he returned home, George is the artisan of the gastronomic success of the Embassy group, whether we talk about 18 Lounge, Embasy One, Embassy Park or, now, Angelo Grasso.
George invits you to dinner… Buon appetito!