Homepage – Angelo Grasso

TRATTORIA MODERNA

ABOUT US

Welcome to the restaurant where you will taste the irresistible food which has put Bella Italia on the world map of gastronomy. It is located at the very center of Bucharest, at the first milestone of culture and city life, inside the National Theatre. We offer you all the ingredients for a cheerful evening with you friends or, why not, a romantic date with your significant other.

Welcome to Angelo Grasso!

Fresh ingredients

Ingredients

Italians know good food. They know it because the ingredients they use are fresh, flavored, kissed by the sea and by the Sunset.

Traditional Italian cuisine follows the Mediterranean Sea and focuses on simple, wholesome ingredients. That is why it is one of the healthiest cuisines in the World.

Let’s sing together: Parmigiano Reggiano, Mozzarella, Balsamico di Modena, Prosciutto, Bresaola, di Valtellina, Carciofi, Capperi, Aglio, basilico e altre erbe …

OUR MENU

TRATTORIA MODERNA

OUR MENU

The savor, the simplicity and the cleverness of Italian dishes have had such a great cultural impact on the world we live in today that they have been adopted and adapted everywhere. At Angelo Grasso, we present you a modern interpretation of many classical tasty recipes.

For us, pasta means more than tortellini, fusilli, spaghetti or penne. We pick the only the finest ones, made according to the Italian chefs’ recipes and every piece is the beginning of a story. We match the sauces with the attention and the love of an Italian mother before the Sunday family lunch and we fix them with the perfect spices, which transform them into genuine symphonies of taste.

A salad is never just a salad. It comes accompanied by the history of the skillfully prepared olive oil, the story of the world famous parmesan and the tale of the perfect tomatoes, ripened by the Sun which was sung by Pavarotti.

Beef, pork or lamb are impeccably cooked, so that your knife will cut them as easy as if they were butter.

Love food like an Italian. Enjoy. Love. If you don’t know how, Angelo Grasso will teach you.

FOCACCIA CU PARMEZAN SI USTUROI

RON 10

FOCACCIA CU ROSMARIN

RON 8

PIZZA PROSCIUTTO COTTO

RON 29

tomato sauce, mozzarella, prosciutto cotto

DIAVOLA

RON 32

tomato sauce, mozzarella, spicy salami, gorgonzola

PROSCIUTTO COTTO E FUNGHI

RON 31

tomato sauce, mozzarella, cooked ham, mushrooms

QUATTRO FORMAGGI

RON 30

mozzarella, gorgonzola, taleggio, edamer

QUATTRO STAGIONI

RON 32

tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, black olives

CAPRICCIOSA

RON 32

tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, black olives, bell peppers

CAPRESE

RON 30

tomato sauce, mozzarella, sliced tomatoes, buffalo mozzarella, oregano

ITALIA

RON 36

tomato sauce, mozzarella, spicy salami, gorgonzola, spicy peppers, arugula

SALSICCIA

RON 32

tomato sauce, mozzarella, Italian sausage pasta, gorgonzola

BUFALA E CRUDO

RON 40

tomato sauce, mozzarella, prosciutto crudo, buffalo mozzarella, arugula

DRACULINA

RON 42

tomato sauce, mozzarella, marinated tuna, spicy salami, gorgonzola buffalo mozzarella, onion / (optional and spicy peppers)

BURRATA CU ROSII CHERRY SI BUSUIOC (150g)

RON 35

POLENTA, CALAMAR SI CARNATI SALSICIA (250g)

RON 32

BRUSCHETTE CU ROSII SI TON (150G)

RON 25

CARACATITA, CARTOFI SI IERBURI AROMATICE (200g)

RON 37

CARACATITA, CARTOFI SI IERBURI AROMATICE (200g)

RON 37

TRIO DE PESTE: SPADA, TON, SOMON (200g)

RON 38

SCOICI IN SOS DE VIN ALB (700g)

RON 38

CROSTINI CU MOZZARELLA SI ANCHOISE (200g)

RON 22

ANTIPASTO MISTO ITALIAN - 2 PAX (400g)

RON 48

RISOTTO PORCINI CU TRUFE (200G)

RON 34

RISOTTO PORCINI CU TRUFE (200G)

RON 39

SPAGHETTI CARBONARA (200G)

RON 27

PENNE CU PANCETA SI MASCARPONE (200G)

RON 25

FETTUCCINE CU CIUPERCI PORCINI, ROSII USCATE SI CARNATI SALSICCIA (250G)

RON 34

TORTELINI ALFORNO (200G)

RON 32

Casareci cu dovlecei, creveti si sos de radichio (250g)

RON 38

Linguine allo Scoglio (250g)

RON 43

Tortelini cu crema de trufe si pecorino (250g)

RON 30

Dorada la cuptor cu cartofi si lamaie (450g)

RON 56

CREVETI ROSII CU ULEI DE MASLINE SI USTUROI (200G)

RON 42

Fritto misto (200g)

RON 47

SNITEL DE PUI PANCO CU CARTOFI WEDGES (250G)

RON 30

PUI PEPERONATA IN SOS DULCE PICANT (250G)

RON 34

CEAFA BIG MAMA (450G)

RON 35

SCALOPINI DE PORC AL LIMONE (250G)

RON 39

MUSCH I VITA CU SOS GORGONZOLA/ PIPER VERDE (250G)

RON 80

ANTRICOT DE VITA LA GRATAR (450G)

RON 75

FETINA DE VITA CU MIX DE SALATA SI ROSII CHERRY (250G)

RON 60

Salata de rucolla, rosii cherry si parmezan (200g)

RON 12

Salata mixta (200g)

RON 12

Salata de caracatita cu rosii uscate (250g)

RON 25

SALATA CU TON SI ROSII PROASPETE (250G)

RON 25

Cannoli (150g)

RON 16

Tiramisu clasic italian (150g)

RON 18

Tiramisu cu smochine (150g)

RON 18

Tiramisu cu fructe de padure (150g)

RON 18

Tiramisu cu fistic (150g)

RON 18

PIZZA

FOCACCIA CU PARMEZAN SI USTUROI

RON 10

FOCACCIA CU ROSMARIN

RON 8

PIZZA PROSCIUTTO COTTO

RON 29

tomato sauce, mozzarella, prosciutto cotto

DIAVOLA

RON 32

tomato sauce, mozzarella, spicy salami, gorgonzola

PROSCIUTTO COTTO E FUNGHI

RON 31

tomato sauce, mozzarella, cooked ham, mushrooms

QUATTRO FORMAGGI

RON 30

mozzarella, gorgonzola, taleggio, edamer

QUATTRO STAGIONI

RON 32

tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, black olives

CAPRICCIOSA

RON 32

tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, black olives, bell peppers

CAPRESE

RON 30

tomato sauce, mozzarella, sliced tomatoes, buffalo mozzarella, oregano

ITALIA

RON 36

tomato sauce, mozzarella, spicy salami, gorgonzola, spicy peppers, arugula

SALSICCIA

RON 32

tomato sauce, mozzarella, Italian sausage pasta, gorgonzola

BUFALA E CRUDO

RON 40

tomato sauce, mozzarella, prosciutto crudo, buffalo mozzarella, arugula

DRACULINA

RON 42

tomato sauce, mozzarella, marinated tuna, spicy salami, gorgonzola buffalo mozzarella, onion / (optional and spicy peppers)

Download Angelo Grasso Menu

OUR CHEF

George CATANĂ

You are what you eat!

This is the guiding motto of our Chef, George Catană. Inspired by his mother, a most awarded pastry chef in Romania, George had the first contact with cooking at the age of 14, three years later being the youngest cook at Il Giardino, an Italian restaurant in Frankfurt. Following his passion for Mediterranean cuisine, in 1998, George moved to Italy, studying for another six years and cooking as Sous Chef in Rome. Since 2011, when he returned home, George is the artisan of the gastronomic success of the Embassy group, whether we talk about 18 Lounge, Embasy One, Embassy Park or, now, Angelo Grasso.

George invits you to dinner… Buon appetito!